ben_beer's Brew Log

Strike Water Volume

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7 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.045

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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didn't take OG. things went about as planned. Mash temp 150. Used lager yeast as basement is 55 ambient due to cold snap