BrewerDan's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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4.56 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.058

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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185 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.059

Fermentation Temperature

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61 F

Notes

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NA

Reading

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1.012

Notes

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Final gravity. 6.17% ABV

Notes

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Five gallons in the keg

Notes

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Added 3 lbs. of raspberries.

Notes

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Good beer. Less tart than the other raspberry beer I've made.