ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.053

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Reading

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1.021

Notes

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NA

Notes

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Coming along nicely

Notes

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Transfer to keg, purged but not at pressure, in preparation for bottling. Potential slow leak on the seal, will monitor and repurge if needed. 1.013 gravity.