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Cherry Cream Of Wheat Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/2/2020 Updated 9/1/2023 No Reviews 3 Brew Logs Comments

06/20/2020

Brew Day

Strike Water Volume


4.5 Gallons

Sparge Water Volume


4.56 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.066

Fermenter Volume


5.5 Gallons

Strike Water Temperature


168 F

Sparge Water Temperature


180 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.058

Fermentation Temperature


65 F


Notes


NA

06/20/2020

Gravity Reading

Reading


1.044


Notes


Preboil Gravity with 7.5 gallons.

Created with MIBrew from Michigan Brew Supply