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Marzen Oktoberfest Recipe by Vinyl_Haus Märzen All Grain 10.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 9/2/2020 Updated 5/28/2021 No Reviews 1 Brew Log Comments

09/07/2020

Brew Day

Strike Water Volume


7 Gallons

Sparge Water Volume


8 Gallons

Pre-Boil Wort Volume


11.5 Gallons

Expected Original Gravity


1.063

Fermenter Volume


10 Gallons

Strike Water Temperature


170 F

Sparge Water Temperature


158 F

Post-Boil Wort Volume


10 Gallons

Actual Original Gravity


NA

Fermentation Temperature


70 F


Notes


NA

Created with MIBrew from Michigan Brew Supply