HammerCA's Brew Log

Strike Water Volume

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2.11 Gallons

Sparge Water Volume

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2.97 Gallons

Pre-Boil Wort Volume

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4.25 Gallons

Expected Original Gravity

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1.057

Fermenter Volume

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2 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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172 F

Post-Boil Wort Volume

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3.62 Gallons

Actual Original Gravity

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1.058

Fermentation Temperature

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72 F

Notes

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Forgot to add the Whirlfloc, original Expected OG was 1.047 @ 60% efficiency. Actual O.G. @ 1.058 = 80% efficiency.