n8huckins's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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4.5 Gallons

Pre-Boil Wort Volume

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7.25 Gallons

Expected Original Gravity

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1.068

Fermenter Volume

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5 Gallons

Strike Water Temperature

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167 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6 Gallons

Actual Original Gravity

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1.062

Fermentation Temperature

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65 F

Notes

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Lots of loss from the fresh, dried hops. About 1 gal at bottom of kettle.

Reading

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1.016

Notes

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FG at bottling