Henrik's Brew Log

Strike Water Volume

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5.25 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.75 Gallons

Expected Original Gravity

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1.053

Fermenter Volume

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3.75 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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3.5 Gallons

Actual Original Gravity

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1.058

Fermentation Temperature

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86 F

Notes

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NA

Notes

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Mash:
- 156ºF @ 60 min
- 152ºF @ 40 min
- 148ºF @ 20 min
- 146ºF @ 0 min

-10º F / hour

Reading

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1.044

Notes

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Preboil Gravity
Expected: 1.043
Actual: 1.044

Reading

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1.058

Notes

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Postboil
Expected: 1.053
Actual: 1.058

Reading

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1.016

Notes

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Day 3, down to 1.016 – Lutra is a beast!
Hydro sample is clear, slight haze, very clean and mildly fruity taste, right now sitting at 5.5% ABV beer.

Notes

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Cold crashed for 24 hours in kegerator.
Fined with gelatin for 2-3 days.

Notes

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Kegged on Wednesday night (Mum's "US" Birthday!)
1 gallon kegged in Trailkeg with 0.3oz priming sugar, and 0.2oz of Galaxy dry hops.
2.5~ gallon kegged in Torpedo Keg, using new bouncer inline filter (although, I had the in/out ports the wrong way, d'oh)