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Grind Line Coffee Brown Ale Recipe by n8huckins American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/24/2020 Updated 1/29/2021 No Reviews 1 Brew Log Comments

11/26/2020

Brew Day

Strike Water Volume


6.8 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


6.5 Gallons

Expected Original Gravity


1.061

Fermenter Volume


5.25 Gallons

Strike Water Temperature


168 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5.5 Gallons

Actual Original Gravity


1.056

Fermentation Temperature


65 F


Notes


Anvil Foundry - mash temp 155 w recirc -

Created with MIBrew from Michigan Brew Supply