giveme100usernames's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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2.75 Gallons

Expected Original Gravity

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1.071

Fermenter Volume

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1.5 Gallons

Strike Water Temperature

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153 F

Sparge Water Temperature

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153 F

Post-Boil Wort Volume

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1.75 Gallons

Actual Original Gravity

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1.077

Fermentation Temperature

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70 F

Notes

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Pitched Chisos yeast from Community Cultures Yeast Lab

Reading

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1.00

Notes

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NA