n8huckins's Brew Log

Strike Water Volume

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6.75 Gallons

Sparge Water Volume

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1 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.066

Fermenter Volume

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5 Gallons

Strike Water Temperature

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162 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.25 Gallons

Actual Original Gravity

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1.063

Fermentation Temperature

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64 F

Notes

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153 mash temp. Anvil Foundry sparge method used. 5g gypsum, 2.5g baking soda, 1ea campden tablet. 1tsp irish moss @15min.