Henrik's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.081

Fermenter Volume

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NA

Strike Water Temperature

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168 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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3.1 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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60 min @ 156ºF
40 min @ 152ºF
20 min @ 147ºF
0 min @ 143ºF

Reading

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1.062

Notes

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Expected pre-boil gravity: 1.067
Actual pre-boil gravity: 1.062

Reading

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1.086

Notes

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Target Starting Gravity: 1.081
Actual Starting Gravity: 1.086