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Catharina Sour Base Recipe by ourboldhero Wild Specialty Beer All Grain 6.50 Gallon Batch 75 Minute Boil 75% Efficiency Created 12/30/2019 Updated 12/12/2020 No Reviews 1 Brew Log Comments

12/12/2020

Brew Day

Strike Water Volume


1 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


1.043

Fermenter Volume


NA

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

12/18/2020

Gravity Reading

Reading


1.013


Notes


NA

12/18/2020

Addition


Notes


Added 2 lbs of small green guave and 11 oz of soursop to one half, and 7 oz of chopped wafer ash to another.

Created with MIBrew from Michigan Brew Supply