Drewp8700's Brew Log

Strike Water Volume

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1.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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1.55 Gallons

Expected Original Gravity

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1.039

Fermenter Volume

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2.1 Gallons

Strike Water Temperature

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159 F

Sparge Water Temperature

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150 F

Post-Boil Wort Volume

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1.35 Gallons

Actual Original Gravity

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1.032

Fermentation Temperature

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67 F

Notes

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BIAB stove top.
Bags lifted to let drain halfway through, and replaced.
40min "mash"

Should have:
60 min mash, or put bags in 2nd pot.
Smaller pot does not mean less boil loss. More.
S-33 takes for-ev-er