ben_beer's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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5.75 Gallons

Expected Original Gravity

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1.041

Fermenter Volume

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4.56 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.030

Fermentation Temperature

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NA

Notes

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Undershot gravity AGAIN. Added 4 grams gypsum and 2 grams CaCl and 2 mL lactic acid to mash water (tap).

Calculated as 65% conversion efficiency, but clearly I am overshooting my volume. Should do 0.5 mash tun loss and that's it. 1 gallon/hr evaporation

Aim for lower (60%) conversion for low ABV beers, rather be a tad high than low.