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La Litet Kreton (Rousse) Recipe by duranleauhlouis Irish Red Ale All Grain 2.15 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/5/2021 Updated 9/26/2023 5.00 1 Brew Log Comments

01/18/2021

Brew Day

Strike Water Volume


NA

Sparge Water Volume


1.16 Gallons

Pre-Boil Wort Volume


2.9 Gallons

Expected Original Gravity


1.047

Fermenter Volume


NA

Strike Water Temperature


160 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2.49 Gallons

Actual Original Gravity


1.050

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply