ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.057

Fermenter Volume

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4.1 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.5 Gallons

Actual Original Gravity

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1.059

Fermentation Temperature

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65 F

Notes

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Ended up with 4.1 gallons in fermenter at 1.059. About 67% efficiency - didn't stir the mash, let ride 2 hours due to childcare activities

Pitched active 1 liter starter of Bell's House Yeast cultured from Two Hearted - hopefully it's pure and not infected

Reading

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1.006

Notes

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Had a bit of truby/yeasty sediment so it may be a bit off. Tasted slightly tart/sour, sort of similar to the yeast starter. May not have been an ideal yeast culture from my Bell's Two Hearted