Vinyl_Haus's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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9.5 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.041

Fermenter Volume

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10 Gallons

Strike Water Temperature

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172 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.052

Fermentation Temperature

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70 F

Notes

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Sparge high to compensate for cooler drop
Champagne carboy FG 1.02 05 conical FG