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Bret's Light Blonde Recipe by Drewp8700 Blonde Ale All Grain 5.10 Gallon Batch 49 Minute Boil 75% Efficiency Created 7/21/2016 Updated 4/14/2019 No Reviews 1 Brew Log Comments

07/24/2016

Brew Day

Strike Water Volume


3 Gallons

Sparge Water Volume


1.2 Gallons

Pre-Boil Wort Volume


4 Gallons

Expected Original Gravity


1.035

Fermenter Volume


5.7 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


155 F

Post-Boil Wort Volume


3.25 Gallons

Actual Original Gravity


1.035

Fermentation Temperature


70 F


Notes


1 tray of ice and 1 gallon filtered water in fermenter brought wort to 90* Pitched at 85*

08/01/2016

Bottle / Keg


Notes


FG - 1.007

08/08/2016

Tasting


Notes


Very good, very minimal to none yeast taste, and still may age and clarify a tad more.
Giving to Bret tomorrow.

Created with MIBrew from Michigan Brew Supply