Henrik's Brew Log

Strike Water Volume

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5.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.75 Gallons

Expected Original Gravity

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1.045

Fermenter Volume

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NA

Strike Water Temperature

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156 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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3.89 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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158ºF - 60m
153ºF - 60m
150ºF - 40m
141ºF - 0m

Reading

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1.033

Notes

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Preboil gravity:
Expected: 1.037
Actual: 1.033 (1.023 @ 125ºF)

Boil additional 10 minutes to see if we can make up the 0.004 difference.

Expected 4.75 gallons pre-boil but ended up with 5 gallons, so could work out.

Reading

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1.047

Notes

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Post-boil starting gravity:
Expected: 1.045
Actual: 1.047

Post boil volume was expected at 3.89 gallons, and ended up with about 3.75 gallons. Great!

Reading

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1.006

Notes

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Final gravity:
- Expected: 1.009
- Actual: 1.007

Final ABV: 5.38%