ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.082

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.081

Fermentation Temperature

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NA

Notes

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I don't really get any tomato from this post-whirlpool, maybe a touch of complexity. Not tannins or vegetal either though.

Notes

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A bit vegetal and funky. Aroma is unpleasant, a bit of tomato. Drying on the finish. 1.020

Reading

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1.020

Notes

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NA