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Cultured K Red Ale Recipe by MichiganBrewSupply Irish Red Ale All Grain 5.00 Gallon Batch 60 Minute Boil 60% Efficiency Created 6/30/2016 Updated 4/23/2018 No Reviews 3 Brew Logs Comments

08/19/2016

Brew Day

Strike Water Volume


4.75 Gallons

Sparge Water Volume


5 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.051

Fermenter Volume


6 Gallons

Strike Water Temperature


152 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


6 Gallons

Actual Original Gravity


1.057

Fermentation Temperature


72 F


Notes


had to substitute two row pale malt for the golden promise and up the weight to 12 pounds. Bottled 9-6-2016 Got 7 @ 16 oz. and 56@12 oz. Total 784 oz.

Created with MIBrew from Michigan Brew Supply