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Cultured K Red Ale Recipe by MichiganBrewSupply Irish Red Ale All Grain 5.00 Gallon Batch 60 Minute Boil 60% Efficiency Created 6/30/2016 Updated 4/23/2018 No Reviews 3 Brew Logs Comments

08/21/2016

Brew Day

Strike Water Volume


3.95 Gallons

Sparge Water Volume


5.2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.051

Fermenter Volume


NA

Strike Water Temperature


170 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


6.2 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply