ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.048

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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162 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.2 Gallons

Actual Original Gravity

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1.048

Fermentation Temperature

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60 F

Notes

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2 gallons of distilled and 4.5 tap
120 sulfate and 60 chloride
Mash pH estimated 5.4

Hour mash and then 20 minute sparge.

Ended up at 4.2 gallons after chilling. At 1.056 gravity. Added half gallon water to top up and end up at 1.048 OG at 4.75 gallons

Fermented at 60 ambient in basement with 34/70