Vinyl_Haus's Brew Log

Strike Water Volume

---

10.94 Gallons

Sparge Water Volume

---

16.11 Gallons

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.054

Fermenter Volume

---

20 Gallons

Strike Water Temperature

---

170 F

Sparge Water Temperature

---

168 F

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

1.057

Fermentation Temperature

---

66 F

Notes

---

12/23 dry hop. 1/12 rack. FG 1.01