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"S'more Money, S'more Problems" Stout (03—22) Recipe by Henrik Imperial Stout All Grain 1.10 Gallon Batch 60 Minute Boil 70% Efficiency Created 2/4/2022 Updated 2/6/2022 No Reviews 1 Brew Log Comments

02/05/2022

Brew Day

Strike Water Volume


3.5 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


2.6 Gallons

Expected Original Gravity


1.105

Fermenter Volume


NA

Strike Water Temperature


165 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


1.64 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

02/05/2022

Temperature Change


Notes


165ºF – 60m
154ºF – 60m
151ºF – 45m
147ºF – 30m
143ºF – 15m
139ºF – 00m

02/05/2022

Gravity Reading

Reading


1.059


Notes


Pre-boil Gravity:
- Expected: 1.066
- Actual: 1.059 (1.052 @ 112ºF)
- Difference: –0.007

02/05/2022

Other


Notes


Pre-boil Volume:
- Expected: 2.60
- Actual: 3.00
- Difference: 0.40

Created with MIBrew from Michigan Brew Supply