Henrik's Brew Log

Strike Water Volume

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4.9 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.1 Gallons

Expected Original Gravity

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1.055

Fermenter Volume

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2.6 Gallons

Strike Water Temperature

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157 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.2 Gallons

Actual Original Gravity

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1.050

Fermentation Temperature

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68 F

Notes

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5 gallons: 157ºF
1/2 campden tablet
Gypsum: 3g / Calcium Chloride: 1.8g / Epsom Salt: 0.15g
Lactic Acid: 1.25 ml

Notes

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60+ minute mash
5 gallons > 4.7 gallons

Preboil Volume:
- Expected: 4.1 gallons
- Actual: 4.7 gallons
- Diff: + 0.6 gallons

Reading

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1.039

Notes

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Preboil Gravity:
- Expected: 1.043
- Actual: 1.039 (1.030 @ 121ºF)
- Diff: -0.04

Reading

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1.050

Notes

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Starting Gravity:
- Expected: 1.055
- Actual: 1.050
- Diff: -0.005

Fermenter Volume:
- Expected: 3.2 gallons
- Actual: 3.6 gallons

Reading

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1.014

Notes

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Final gravity:
- Expected: 1.014
- Actual: 1.014

ABV: 4.73%