Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.1 Gallons

Expected Original Gravity

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1.048

Fermenter Volume

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2.9 Gallons

Strike Water Temperature

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155 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.2 Gallons

Actual Original Gravity

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1.048

Fermentation Temperature

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68 F

Notes

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Pressure fermenting this beer in a corny keg (first go!)
Set blowtie spunding valve to 15 PSI and let the beer naturally get up to that pressure.

Notes

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155ºF – Strike
150ºF – 60m
145ºF – 00m

Reading

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1.032

Notes

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Preboil:

Gravity
- Expected: 1.037
- Actual: 1.032 (1.024 @ 119ºF)

Volume:
- Expected: 4.1 gal
- Actual: 4.5 gal

Will boil 15 minutes more to get correct gravity

Reading

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1.048

Notes

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Original Gravity:
- Expected: 1.048
- Actual: 1.048