ToddLowe13's Brew Log

Strike Water Volume

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8 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.069

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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157.5 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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6 Gallons

Actual Original Gravity

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1.040

Fermentation Temperature

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68 F

Notes

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**Start with 8.5 gal. of water next time(7.5 in kettle after drawing off 1 gal. for Steep)**
- No Lactose was not added.
-Added:
6 oz. Brown Sugar
6 oz. Corn Sugar
1 oz. Vanilla
4 oz. Ghirardelli 100% Cacao Unsweetened Bar(crushed)
***OG reading is without secondary additions***