ToddLowe13's Brew Log

Strike Water Volume

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9 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.081

Fermenter Volume

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5.25 Gallons

Strike Water Temperature

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154.5 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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5.5 Gallons

Actual Original Gravity

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1.900

Fermentation Temperature

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68 F

Notes

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***Boiled a little over 2 hours to bring down the volume***