Henrik's Brew Log

Strike Water Volume

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5.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.85 Gallons

Expected Original Gravity

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1.053

Fermenter Volume

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NA

Strike Water Temperature

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154 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.45 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Protein rest for 2 lbs of unmalted wheat:

- 120ºF @ 20m
- 119ºF @ 00m

Notes

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Mash schedule:
- 156ºF Strike
- 150ºF @ 60m
- 146ºF @ 30m
- 140ºF @ 00m

Reading

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1.036

Notes

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Preboil Gravity:
- Expected: 1.037
- Actual: 1.036 (1.028 @ 116ºF)

Reading

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1.049

Notes

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Starting Final Gravity:
- Expected: 1.053
- Actual: 1.049