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Raspberry Cream Of Wheat Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/26/2019 Updated 6/17/2022 No Reviews 6 Brew Logs Comments

06/18/2022

Brew Day

Strike Water Volume


6.25 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.055

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


NA

Fermentation Temperature


75 F


Notes


1.046 Estimated PBG

06/18/2022

Gravity Reading

Reading


1.046


Notes


PBG with 7 gallons

Created with MIBrew from Michigan Brew Supply