ben_beer's Brew Log

Strike Water Volume

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7.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.061

Fermenter Volume

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4 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.060

Fermentation Temperature

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NA

Notes

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Hit gravity but was low on water - probably needed 8.5 gal total water.

Put last whirlpool addition in nylon bag to avoid tons of hop matter going into fermenter

Pitched lutra at 90 degrees