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Brewery Barge Irish Extra Stout V2 Recipe by Deleted Irish Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/29/2016 Updated 7/9/2023 No Reviews 1 Brew Log Comments

10/29/2016

Brew Day

Strike Water Volume

3.5 Gallons

Sparge Water Volume

4.5 Gallons

Pre-Boil Wort Volume

6.5 Gallons

Expected Original Gravity

1.050

Fermenter Volume

5.5 Gallons

Strike Water Temperature

170 F

Sparge Water Temperature

170 F

Post-Boil Wort Volume

5.5 Gallons

Actual Original Gravity

1.060

Fermentation Temperature

68 F


Notes

NA

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