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gvsmith17's Brew Log

Spotted Calf Cream Ale Recipe by gvsmith17 Cream Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 12/8/2016 Updated 3/19/2023 No Reviews 5 Brew Logs Comments

03/05/2023

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.052

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

1.5 Gallons

Actual Original Gravity

0.000

Fermentation Temperature

68 F


Notes

OG w/Hydrometer 1.054 FG w/Hydrometer 1.010 ABV = 5.78
OG w/Refractometer 14 Brix (1.057) FG w/Refractometer 7 Brix (1.028) ABV = 3.81

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