Vinyl_Haus's Brew Log

Strike Water Volume

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8.4 Gallons

Sparge Water Volume

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12.5 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.049

Fermenter Volume

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15 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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168 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.050

Fermentation Temperature

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NA

Notes

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original sparge 168, but mashed at 152 target, all grain other than 2 row was off by about a pound. 10 tsp 10% phosphoric acid to sparge (after addition PH6.70). Final Wort PH5.75. FG 1.014 PH 4.65