gvsmith17's Brew Log

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.052

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.060

Fermentation Temperature

68 F

Notes

Brewed on 12-10-16.
OG 1.060 12-10-16.. FG 1.010 12-31-16 6.55% ABV
Bottled on 12-31-16.
Opened first bottle on 1-14-17.