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PB & Stout Recipe by MichiganBrewSupply American Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/19/2015 Updated 7/30/2016 No Reviews 2 Brew Logs Comments

12/29/2015

Brew Day

Strike Water Volume


NA

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


NA

Fermenter Volume


NA

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


NA

Fermentation Temperature


65 F


Notes


This is a test.

Created with MIBrew from Michigan Brew Supply