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Red Yum American Amber Ale Recipe by BrewerDan American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/19/2020 Updated 10/13/2022 No Reviews 16 Brew Logs Comments

05/20/2023

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.056

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.061

Fermentation Temperature


65 F


Notes


NA

05/20/2023

Gravity Reading

Reading


1.053


Notes


PBG

06/14/2023

Gravity Reading

Reading


1.012


Notes


FG

Created with MIBrew from Michigan Brew Supply