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Spotted Calf Cream Ale Recipe by gvsmith17 Cream Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 12/8/2016 Updated 3/19/2023 No Reviews 5 Brew Logs Comments

10/16/2012

Brew Day

Pre-Boil Wort Volume


2.5 Gallons

Expected Original Gravity


1.048

Fermenter Volume


5 Gallons

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


68 F


Notes


Brewed on 12-10-16.
OG 1.060 12-10-16.. FG 1.010 12-31-16 6.55% ABV
Bottled on 12-31-16.
Opened first bottle on 1-14-17.

Created with MIBrew from Michigan Brew Supply