gvsmith17's Red Dawn (Irish Red) Brew Log

02/18/2017

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.049

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.053

Fermentation Temperature

68 F

Notes

Maintained Mash temp. between 160 & 170.
OG Brix 13.2 / 1.053
Bottled on 3/4/17 Still seemed to be working a little bit.
FG 1.01using Hydrometer. ABV 5.6% 173 calories

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