1.000
OG1.000
FG0.0%
ABV0
IBU0
SRMFermentables
| Amount | Fermentable | Use | % | |
|---|---|---|---|---|
| None | ||||
Hops
| Amount | Hop | Use | Time | AA | IBU | |
|---|---|---|---|---|---|---|
| None | ||||||
Yeast
| Name | Attenuation | ||
|---|---|---|---|
| None | |||
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
Created with MIBrew from Michigan Brew Supply
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