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Recipe by ben_beer American Stout All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 5/19/2020 Updated 5/19/2020 No Reviews 0 Brew Log Comments

1.070

OG

1.014

FG

7.4%

ABV

51

IBU

53

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 55.17%
2.00 lb Bonlander Munich 10L (US) Mash 13.79%
1.50 lb Flaked Oat (US) Mash 10.34%
1.00 lb Roasted Barley (US) Mash 6.90%
0.75 lb Chocolate (US) Mash 5.17%
0.50 lb Caramel/Crystal 40L (US) Mash 3.45%
0.50 lb Black (US) Mash 3.45%
0.25 lb Caramel/Crystal 120L (US) Mash 1.72%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 42.00
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 8.67

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
156 F 90 Minutes

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