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Recipe by BPBrewIngCo American Brown Ale All Grain 6.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 11/7/2019 Updated 11/7/2019 No Reviews 0 Brew Log Comments

1.056

OG

1.011

FG

5.9%

ABV

28

IBU

31

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 64.71%
2.00 lb Victory (US) Mash 11.76%
1.00 lb Naked Golden Oats (UK) Mash 5.88%
1.00 lb Caramel/Crystal 80L (US) Mash 5.88%
1.00 lb Flaked Oat (US) Mash 5.88%
0.50 lb Chocolate (US) Mash 2.94%
0.50 lb Roasted Barley (US) Mash 2.94%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet First Wort 0 Minute(s) 10.0% 15.55
0.50 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 11.95

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Irish Moss 1.00 oz Boil 15 Minute(s)
White Labs WLN40000 Clarity-Ferm 1.00 oz Primary 0 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply