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Recipe by ToddLowe13 Double IPA All Grain 4.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 8/25/2019 Updated 8/25/2019 No Reviews 0 Brew Log Comments

1.087

OG

1.020

FG

8.8%

ABV

109

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pale Ale Malt (BE) Mash 57.14%
2.00 lb Carapils (US) Mash 14.29%
2.00 lb Caramel/Crystal 10L (US) Mash 14.29%
1.00 lb Corn Sugar - Dextrose Mash 7.14%
1.00 lb Corn Sugar - Dextrose Mash 7.14%

Hops

Amount Hop Use Time AA IBU
1.50 oz Columbus - Pellet Boil 60 Minute(s) 15.7% 76.58
1.00 oz Citra - Whole Leaf Boil 15 Minute(s) 13.3% 19.51
1.00 oz Citra - Pellet Boil 5 Minute(s) 12.0% 7.78
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.6% 4.93
1.50 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
1.50 oz Cascade - Pellet Dry Hop 7 Day(s) 7.0% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
135 F 10 Minutes
144 F 60 Minutes
162 F 20 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

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