1.054
OG1.014
FG5.3%
ABV21
IBU6
SRMNotes
A Kolsch is a German-style ale that is bright gold in color, light bodied, and crisp on the palette. A slightly longer, cold aging period provides a clean, smooth and lager-like finish.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen (DE) | Mash | 81.82% |
| 1.00 lb | Honey | Boil | 9.09% |
| 0.50 lb | Carapils (US) | Mash | 4.55% |
| 0.50 lb | Caramunich 60L (DE) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 11.71 |
| 1.00 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 4.5% | 9.46 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Hibiscus | 2.50 oz | Secondary | 7 Day(s) |
Created with MIBrew from Michigan Brew Supply
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