A Kolsch is a German-style ale that is bright gold in color, light bodied, and crisp on the palette. A slightly longer, cold aging period provides a clean, smooth and lager-like finish.
Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | Pilsen (DE) | Mash | 81.82% |
1.00 lb | Honey | Boil | 9.09% |
0.50 lb | Carapils (US) | Mash | 4.55% |
0.50 lb | Caramunich 60L (DE) | Mash | 4.55% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.25 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 11.71 |
1.00 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 4.5% | 9.46 |
Name | Attenuation |
---|---|
White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Name | Amount | Use | Time |
---|---|---|---|
Hibiscus | 2.50 oz | Secondary | 7 Day(s) |
Created with MIBrew from Michigan Brew Supply
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