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Recipe by MichiganBrewSupply Irish Red Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/18/2021 Updated 5/18/2021 No Reviews 0 Brew Log Comments

1.042

OG

1.008

FG

4.5%

ABV

21

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Pilsen Liquid Malt Extract (US) Boil 49.48%
2.00 lb Amber Dry Malt Extract (US) Boil 29.99%
0.50 lb Biscuit (BE) Steep 7.50%
0.50 lb Red Malt Steep 7.50%
0.25 lb Carapils (US) Steep 3.75%
0.12 lb Chocolate (US) Steep 1.80%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 30 Minute(s) 5.0% 12.99
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 8.39

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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