1.056
OG1.014
FG5.5%
ABV16
IBU4
SRMNotes
References:
- https://beerandbrewing.com/basic-kriek-lambic-recipe
- https://www.homebrewtalk.com/threads/relatively-quick-flanders-red-with-philly-sour-brett-only-done-before.687739
- https://beermaverick.com/beer-style/belgian-style-fruit-lambic
- https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour
Water Profile:
- https://docs.google.com/spreadsheets/d/1yZH3YcQrkA7guoov-0Q5S4iUUTQlW5cJ7Z93diGqF_E/edit#gid=457353820
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsner (US) | Mash | 69.03% |
| 2.00 lb | Unmalted wheat (BE) | Mash | 27.61% |
| 3.90 oz | Corn Sugar - Dextrose | Secondary | 3.36% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Sorachi Ace - Whole Leaf | Boil | 60 Minute(s) | 14.0% | 16.42 |
Yeast
| Name | Attenuation |
|---|---|
| Wildbrew Philly Sour Dry Yeast | 75% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Sour cherry puree | 9.60 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
| 149 F | 60 Minutes |
| 140 F | 0 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 50 | 100 | 25 | 90 |
Created with MIBrew from Michigan Brew Supply
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