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Recipe by Henrik Fruit Lambic All Grain 3.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 5/5/2022 Updated 5/11/2022 No Reviews 1 Brew Log Comments

1.056

OG

1.014

FG

5.5%

ABV

16

IBU

4

SRM

 

 

Notes

References:
- https://beerandbrewing.com/basic-kriek-lambic-recipe
- https://www.homebrewtalk.com/threads/relatively-quick-flanders-red-with-philly-sour-brett-only-done-before.687739
- https://beermaverick.com/beer-style/belgian-style-fruit-lambic
- https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour

Water Profile:
- https://docs.google.com/spreadsheets/d/1yZH3YcQrkA7guoov-0Q5S4iUUTQlW5cJ7Z93diGqF_E/edit#gid=457353820

Fermentables

Amount Fermentable Use %
5.00 lb Pilsner (US) Mash 69.03%
2.00 lb Unmalted wheat (BE) Mash 27.61%
3.90 oz Corn Sugar - Dextrose Secondary 3.36%

Hops

Amount Hop Use Time AA IBU
0.20 oz Sorachi Ace - Whole Leaf Boil 60 Minute(s) 14.0% 16.42

Yeast

Name Attenuation
Wildbrew Philly Sour Dry Yeast 75% - 75%

Other

Name Amount Use Time
Sour cherry puree 9.60 oz Secondary 7 Day(s)

Mash Schedule

Temperature Time
156 F 60 Minutes
149 F 60 Minutes
140 F 0 Minutes

Fermentation Schedule

Temperature Time
75 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 50 100 25 90

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