References:
- https://beerandbrewing.com/basic-kriek-lambic-recipe
- https://www.homebrewtalk.com/threads/relatively-quick-flanders-red-with-philly-sour-brett-only-done-before.687739
- https://beermaverick.com/beer-style/belgian-style-fruit-lambic
- https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour
Water Profile:
- https://docs.google.com/spreadsheets/d/1yZH3YcQrkA7guoov-0Q5S4iUUTQlW5cJ7Z93diGqF_E/edit#gid=457353820
Amount | Fermentable | Use | % |
---|---|---|---|
5.00 lb | Pilsner (US) | Mash | 69.03% |
2.00 lb | Unmalted wheat (BE) | Mash | 27.61% |
3.90 oz | Corn Sugar - Dextrose | Secondary | 3.36% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.20 oz | Sorachi Ace - Whole Leaf | Boil | 60 Minute(s) | 14.0% | 16.42 |
Name | Attenuation |
---|---|
Wildbrew Philly Sour Dry Yeast | 75% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
Sour cherry puree | 9.60 oz | Secondary | 7 Day(s) |
Temperature | Time |
---|---|
156 F | 60 Minutes |
149 F | 60 Minutes |
140 F | 0 Minutes |
Temperature | Time |
---|---|
75 F | 14 Day(s) |
Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
---|---|---|---|---|---|
50 | 5 | 50 | 100 | 25 | 90 |
Created with MIBrew from Michigan Brew Supply
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