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Recipe by Bulldog Märzen All Grain 10.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 9/2/2020 Updated 9/7/2020 No Reviews 1 Brew Log Comments

1.063

OG

1.016

FG

6.2%

ABV

18

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Bonlander Munich 10L (US) Mash 31.11%
7.00 lb Vienna (US) Mash 31.11%
6.00 lb Pilsen (DE) Mash 26.67%
1.00 lb Caramel Munich 60L (US) Mash 4.44%
1.00 lb Aromatic (BE) Mash 4.44%
0.50 lb Melanoidin Mash 2.22%

Hops

Amount Hop Use Time AA IBU
2.00 oz Tettnang - Pellet Boil 60 Minute(s) 2.7% 9.47
2.00 oz Saaz - Pellet Boil 30 Minute(s) 3.2% 8.63

Yeast

Name Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast 72% - 78%

Mash Schedule

Temperature Time
152 F 90 Minutes

Fermentation Schedule

Temperature Time
70 F 2 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
94 17 43 153 144 170

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Created with MIBrew from Michigan Brew Supply