hits counter
Recipe by Henrik American Lager All Grain 2.60 Gallon Batch 60 Minute Boil 65% Efficiency Created 11/18/2021 Updated 11/23/2021 No Reviews 1 Brew Log Comments

1.046

OG

1.008

FG

5.0%

ABV

23

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Pilsner (US) Mash 47.06%
3.00 lb Flaked Rice Mash 47.06%
4.00 oz Bonlander Munich 10L (US) Mash 3.92%
2.00 oz Acidulated (DE) Mash 1.96%

Hops

Amount Hop Use Time AA IBU
0.10 oz Magnum - Pellet Boil 60 Minute(s) 13.8% 11.28
0.50 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 2.8% 11.44
0.50 oz Hallertau Mittelfruh - Pellet Dry Hop 0 Minute(s) 2.8% 0.00

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 1.45 each Mash 60 Minute(s)
Calcium Chloride 1.55 each Mash 60 Minute(s)
Epsom Salt 1.10 each Mash 60 Minute(s)
Whirlfloc Tablet 0.50 each Boil 10 Minute(s)
Yeast Nutrient 1.10 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes
149 F 60 Minutes
146 F 40 Minutes
142 F 20 Minutes
140 F 0 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply